This recipe needs very little introduction, because it is just so decadent and delicious: Pumpkin challah. Cinnamon rolls. Sweet glaze. This is the autumn comfort food of your dreams. Or at least mine.
You can use this method to make cinnamon rolls using any flavor or recipe of challah you like. Just roll out your dough, schmear it with softened butter (or margarine), cinnamon sugar and roll it up to bake.
It’s gooey, spicy and the pumpkin flavor is delightful but not overwhelming. If you are looking for a brighter orange color, you could actually replace the pumpkin puree with sweet potato puree. The taste and consistency will be almost identical.
I recommend serving these sweet rolls with a nice cup of tea or coffee, a big comfy chair and relaxing dose of foliage watching.
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