Stuffed cabbage is one of the most quintessential Ashkenazi Jewish dishes. It’s a comfort food for many families and around Sukkot and Simchat Torah, it is one of the traditional foods to enjoy.
Stuffed cabbage can be made many ways – with more meat than rice, more rice than meat, no rice at all, in a sweet sauce, in a savory sauce, or in this case, a tangy sweet and sour sauce.
Looking for more recipes? Check out these 8 recipes including vegan, vegetarian, gluten-free and slow-cooker options.
The post VIDEO: How to Make Stuffed Cabbage appeared first on My Jewish Learning.
