Challah: The Breadwinner

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The Mitzva: When kneading a sizeable dough of the five main types of grain (wheat, barley, rye, spelt and oats), a portion of challah was first separated as tithes to the Kohen before the bread was eaten (Bamidbar 15:19-21). (Today, the separation of challah is performed but burnt). The fruit from the field can be […]

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