Coffee Cake Challah
There is just something about store-bought coffee cake, especially Entenmann’s that is irrestible. I cannot control myself when it is around. Several times in the past… Read More »Coffee Cake Challah
There is just something about store-bought coffee cake, especially Entenmann’s that is irrestible. I cannot control myself when it is around. Several times in the past… Read More »Coffee Cake Challah
Its officially hot dog season if ever there was one, and I freely admit: I love hot dogs. I have even found a way to combine a love… Read More »Challah Hot Dogs
Spring has finally sprung and I had my first sighting of ramps at the farmer’s market a few weeks ago. If you are new to… Read More »Ramp Chimichurri Challah
I love when someone I know inspires a new challah creation in my kitchen, and that’s exactly how this marbled rye challah came to be: inspired by a… Read More »Marbled Rye Challah
I have always had a love of affair with the city of New Orleans. I have traveled there nearly ten times since my early 20’s:… Read More »King Cake Challah
Za’atar is one of my favorite ingredients to use when cooking. I roast potatoes with it and chicken too. So it was only a matter… Read More »Savory Za’atar Challah
I always say that I loathe Passover, but there is a part of me that also enjoys it. Or at the very least, appreciates its… Read More »Double Chocolate Chip Challah
I don’t know about you, but whenever I peak into my freezer, I am overwhelmed by the immeasurable number of bags of leftover challah that… Read More »Beyond French Toast: Recipes for Leftover Challah
It’s that time of year again when we go through cabinets, fridge and freezer searching for chametz and rack our brains on how to use… Read More »Savory Breakfast Bread Pudding